Our story
Tradition, flavour and authenticity on every plate.
Our commitment
We preserve and share authentic Ecuadorian cooking with real passion. Every dish we serve pays tribute to our roots and to the recipes we grew up with.
Where we are going
We want to be the definitive home of traditional Ecuadorian cooking, carrying our flavours to new generations and to visitors from around the world.
Jacinto López
Founder and owner
Who we are
The secret behind Guajibamba
At Guajibamba we have spent years perfecting the craft of traditional cooking. For us, cooking is not only preparing food: it is keeping our culture alive and sharing a piece of our Andean heritage with every guest.
Built on quality, warmth and respect for our grandparents' recipes, Guajibamba has become Ecuador's favourite home for roasted cuy. We look after every detail, from choosing fresh ingredients to the exact moment the meat turns golden.
Still have questions?
We gathered the questions guests ask us most about the roasted cuy, bookings, parking and catering.